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The 10 most checked-out in the past 3 months
Title Item type Checkouts  
Principles of food and beverage management

National Restaurant Association - Pearson Boston 2013 - xv, 328 p. 28 cm

Item type : Monografia Checkouts: 3 Place hold
Princípios de marketing

Philip Kotler, Gary Armstrong - Pearson Education São Paulo 2015 - XIX, 780p.

Item type : Monografia Checkouts: 3 Place hold
Gestão de destinos turísticos

Federico Vignati - Senac Rio de Janeiro 2012 - 252 p. 28 cm

Item type : Monografia Checkouts: 2 Place hold
Turismo no Centro de Portugal

coord. Antónia Correia, Pedro Barbas Homem - Actual Lisboa 2018 - 417 p. 24 cm

Item type : Monografia Checkouts: 2 Place hold
Hospitality 2015

Marvin Cetron, Fred DeMicco, Owen Davies - American Hotel and Lodging Educational Institute Lansing 2010 - xiv, 246 p. 23 cm

Item type : Monografia Checkouts: 2 Place hold
Marketing

Gary Armstrong, Philip Kotler, Marc Oliver Opresnik - Pearson Harlow 2017 - 669 p.

Item type : Monografia Checkouts: 2 Place hold
Mastering self-leadership

Christopher P. Neck, Charles C. Manz - Pearson Boston 2013 - xiv, 174 p. 26 cm

Item type : Monografia Checkouts: 1 Place hold
Psychological foundations of marketing

Allan J. Kimmel - Routledge London 2018 - XVIII, 465 p.

Item type : Monografia Checkouts: 1 Place hold
Managing front office operations

Michael L. Kasavana - Educational Institute of the American Hotel & Lodging Association Lansing 2013 - xiv, 649 p. 23 cm

Item type : Monografia Checkouts: 1 Place hold
Serviço de restaurante

H. L. Cracknell, G. Nobis - CETOP Mem Martins 1990 - 223 p. 24 cm

Item type : Monografia Checkouts: 1 Place hold